Eugenio Fiorentino

Success is beyond systematization or singular recipes; My vision of success is simply working with full presence and appreciation for details.

Executive & Consultant Chef 

I organize your Kitchen from scratch and provide an objective analysis of your business. As an Executive Chef & Consultant, I point out both strengths and weaknesses about which you may not have been fully aware; will be your advocate, someone with whom you can bounce off ideas and who can optimize the performance and well-being of your business.

An Italian descendant, from the South of Italy, my whole life experiences in many countries talk only about food and culture.

 I worked till this day In Kuwait  As Executive Chef  in two companies:

MO’DS - Kuwait - 2021 - On Roll

ZO Eatery & Bakery (NOX Culinary) - Kuwait - 2018 - 2021

More information in the profile and upon request

Education:

Scuola Alberghiera De Gennaro Vico Equense, Napoli Catering & Hospitality Management, Italy.

Scuola Media Luigi BozzaotraMassa Lubrense, Napoli Academic School,Italy.