#<figure class="image"></figure><picture><source sizes="(max-width: 767px) 250px, 950px" srcset="https://contents.bebee.com/users/id/0YJ12624d9adc00fe9/post/uevLK624da446d94f2/_GwpNx-950.webp 950w, https://contents.bebee.com/users/id/0YJ12624d9adc00fe9/post/uevLK624da446d94f2/_GwpNx-587.webp 587w" type="image/webp"><img width="2250" height="3000" class="img-fluid" src="https://contents.bebee.com/users/id/0YJ12624d9adc00fe9/post/uevLK624da446d94f2/GwpNx.jpg" alt="EUGENIO FIORENTINO (Gege Fiore) Executive Chef I come from a fascinating town in the south of Italy “Sorrento” where charming ambiance and good food are inseparable. The place where I got inspired to become a chef and a consultant through out the years of hard work and dedication. For 25 years of practice, I had the opportunities to assist passionate chefs and to cook for many celebrities such as: Madonna, Naomi Campbell, in Buckingham palace, Ferrari's restaurant, and for football teams as Chelsea etc... . I had also the chance to work for various restaurants in cosmopolitan cities and prime destination islands. Today I am seeking to expand my work field as an Executive Chef and Culinary Consultant by providing my expertise to restaurants, hotels, cafeterias and resorts. Furthermore, as I am and will always be a passionate chef, on demand executing private events. CGege Sfiore & +965 99716063 = chefgegefiore@gmail.com @ Kuwait - Kuwait City - Sharq Area Al Azizia Complex - Block 8 - Floor 6 Gege Fiore @ Responsibilities & Skills: [ organize your Kitchen from scratch and provide an objective analysis of your business. As an Executive Chef & Consultant, I point out both strengths and weaknesses about which you may not have been fully aware. Will be your advocate; Someone with whom you can bounce oft ideas and can optimize the performance and well-being of your business. @ Experiences: As Executive Chef: As @ Trainings & Workshops: - Practices of the Natural Cuisine Scenario Publico Sicily - Italy » MO’DS 70 Eatery & Bakery (NOX Culinary) Naira International Romero Group Caprice Group Santini Restaurant Casbah Cafe Nni [austa Scenario Publico Daphne's Culinary Consultant: Pizzeria Del Vico Trattoria Appetito Olio Pizzeria Mario & Mario Restaurant Baritalia Kitchen & Bar South Point Boutique Hotel Il Barctto Salmontini Kuwait - Kuwait Kuwait - Kuwait Beirut & Doha Amman - Jordan Mykonos - Greece London - UK Lipan Island - Italy Salina Island - Italy Catania - Italy London - UK Achrafich - .ebanon Hamra - [ cbanon All Branches - .ecbanon Mar Michacl - I ¢banon Byblos - I.ebanon Antigua - Caribbean Sea Massa [Lubrense / Napoli - Italy Sofil - I.ebanon 2021 - On Roll 2018-2021 2012-2015 2010-2012 2008-2010 2005 - 2007 2003 - 2005 2002-2003 2001-2002 1999 - 2001 2017 2017 2016-2017 2016 2016 2016 2015 2010 - "Les Nouvelles Techniques De Cuisson™ Shumi Restaurant London - UK - Italian Pastry Primavera Sorrento - Italy - Japanese Cuisine; Sushi Emphasis Hilton Hotel Tokyo - Japan - Food Safety Shumi Restaurant London - UK - H.A.C.C.P Shumi Restaurant [London - UK - La nouvelle technique du sous vide - London - UK - Cross Contamination Prevention G Hotel Galway Ireland - Food Vacuum System II Cavallino Maranello - Italy - Usage Of Cleaning Chemicals Daphne's Restaurant London - UK @Education: Scuola Alberghiera De Gennaro Vico Equense, Napoli Catering & Hospitality Management, Italy. Scuola Media Luigi Bozzaotra Massa Lubrense, Napoli Academic School, Italy. Languages: Fluent Italian & English / Moderate French Computer Proficiency on all Microsoft Suites Interests: Travelling & Watching Football"></source></picture>
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