Eugenio Fiorentino

Success is beyond systematization or singular recipes; My vi ...

Kuwait City, مُحَافَظَة اَلْعَاصِمَة

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Eugenio Fiorentino

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Profile Eugenio Fiorentino

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EUGENIO FIORENTINO (Gege Fiore)

Executive Chef

I come from a fascinating town in the south of Italy
“Sorrento” where charming ambiance and good food
are inseparable. The place where I got inspired to
become a chef and a consultant through out the years
of hard work and dedication.

For 25 years of practice, I had the opportunities to
assist passionate chefs and to cook for many
celebrities such as: Madonna, Naomi Campbell, in
Buckingham palace, Ferrari's restaurant, and for
football teams as Chelsea etc... . I had also the chance
to work for various restaurants in cosmopolitan cities
and prime destination islands.

Today I am seeking to expand my work field as an
Executive Chef and Culinary Consultant by providing
my expertise to restaurants, hotels, cafeterias and
resorts. Furthermore, as I am and will always be a
passionate chef, on demand executing private events.

CGege Sfiore

& +965 99716063

= chefgegefiore@gmail.com

@ Kuwait - Kuwait City - Sharq Area
Al Azizia Complex - Block 8 - Floor 6

Gege Fiore

@ Responsibilities & Skills:

[ organize your Kitchen from scratch and provide an objective analysis of your business. As
an Executive Chef & Consultant, I point out both strengths and weaknesses about which you
may not have been fully aware. Will be your advocate; Someone with whom you can bounce
oft ideas and can optimize the performance and well-being of your business.

@ Experiences:

As Executive Chef:

As

@ Trainings & Workshops:

- Practices of the Natural Cuisine Scenario Publico Sicily - Italy

»

MO’DS

70 Eatery & Bakery
(NOX Culinary)

Naira International
Romero Group
Caprice Group
Santini Restaurant
Casbah Cafe

Nni [austa
Scenario Publico

Daphne's

Culinary Consultant:

Pizzeria Del Vico
Trattoria Appetito
Olio Pizzeria

Mario & Mario Restaurant

Baritalia Kitchen & Bar

South Point Boutique
Hotel

Il Barctto

Salmontini

Kuwait - Kuwait

Kuwait - Kuwait

Beirut & Doha
Amman - Jordan
Mykonos - Greece
London - UK

Lipan Island - Italy
Salina Island - Italy
Catania - Italy

London - UK

Achrafich - .ebanon
Hamra - [ cbanon
All Branches - .ecbanon

Mar Michacl - I ¢banon

Byblos - I.ebanon

Antigua - Caribbean Sea

Massa [Lubrense / Napoli -
Italy

Sofil - I.ebanon

2021 - On Roll

2018-2021

2012-2015

2010-2012

2008-2010

2005 - 2007

2003 - 2005

2002-2003

2001-2002

1999 - 2001

2017

2017

2016-2017

2016

2016

2016

2015

2010

- "Les Nouvelles Techniques De Cuisson™ Shumi Restaurant London - UK
- Italian Pastry Primavera Sorrento - Italy

- Japanese Cuisine; Sushi Emphasis Hilton Hotel Tokyo - Japan

- Food Safety Shumi Restaurant London - UK

- H.A.C.C.P Shumi Restaurant [London - UK

- La nouvelle technique du sous vide - London - UK

- Cross Contamination Prevention G Hotel Galway Ireland
- Food Vacuum System II Cavallino Maranello - Italy

- Usage Of Cleaning Chemicals Daphne's Restaurant London - UK

@Education:
Scuola Alberghiera De Gennaro Vico Equense, Napoli Catering & Hospitality Management,
Italy.

Scuola Media Luigi Bozzaotra Massa Lubrense, Napoli Academic School, Italy.

Languages: Fluent Italian & English / Moderate French
Computer Proficiency on all Microsoft Suites
Interests: Travelling & Watching Football

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