وظائف Commis i في الكويت

The Commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standard. · At least 1-year work experience as Commis I or 2 year ...

+ Commis I Job summary · You will be responsible to provide an excellent and consistent level of service to your customers.The Commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that suppor ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · Pull food from freezer storage to thaw in the refrigerator. · Maintain food logs. Monitor the quality and quantity of food that is prepared. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · Pull food from freezer storage to thaw in the refrigerator. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills, and roasters. · Pull food from freezer storage to thaw in the refrigerator. · ...

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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

We are seeking a skilled and detail-oriented Commis I – Cold Kitchen to support daily operations within a professional four- or five-star hotel environment. · Preparing cold kitchen items such as salads, cold appetizers, dressings, canapés, and garnishes according to approved rec ...

Description · Commis I – Chinese Cuisine · We are seeking a skilled and disciplined Commis I – Chinese Cuisine to support the preparation and delivery of authentic Chinese dishes within a four- or five-star hotel or luxury dining environment. This role is suited to a culinary pro ...

We are seeking a skilled and disciplined Commis I – Chinese Cuisine to support the preparation and delivery of authentic Chinese dishes within a four- or five-star hotel or luxury dining environment. This role is suited to a culinary professional with solid experience in Chinese ...

Description · Commis I – Cold Kitchen · We are seeking a skilled and detail-oriented Commis I – Cold Kitchen to support daily operations within a professional four- or five-star hotel environment. This role is ideal for a culinary professional with solid experience in cold kitche ...

A Commis Chef prepares high-quality dishes for an excellent Guest Member experience while contributing to departmental targets. · Ensure consistent great food production in line with Hilton quality standards. · Perform tasks within timely manner. · Contribute to Kitchen revenue t ...

We are looking for a skilled Commi II - Bakery section to join our culinary team. · Prepare and bake bread, pastries and other bakery items as per our std and recipe · Assist in ingredient preparation, mixing, shaping and baking processes · ...

We are looking for a Commis Chef who is enthusiastic, disciplined, and ready to learn while supporting daily kitchen operations in a professional hospitality environment. · A little taste of your day-to-day: · Assisting senior chefs in the preparation and presentation of dishes. ...