Kitchen Manager - Kuwait City, الكويت - Doner House

Kitchen Manager

منذ ساعة

As a Marketing Officer , you will be responsible for support in the implementation of the loyalty marketing strategy (including Brand, Acquisition, Accrual, Redemption and Customer Engagement) through business and channel analysis, marketing performance and campaign design to del ...

Deputy Kitchen Manager

منذ 5 أيام

● Execute and supervise food prep and dish plating during lunch and evening service. · ● Organize prep lists and tasks for line cooks and Apprentices working in our kitchen. · ● Assist Kitchen Manager in implementing the Apprentice training program. ● Maintain high standards of c ...

Category Manager- Kitchen Section

منذ ساعة

Bachelor's degree in marketing, management, industrial engineering · MBA/master's degree is a plus. · Proven experience of 5 years as a Category Manager or in a similar role within the Kitchen industry. · Strong analytical and strategic thinking skills. · In-depth knowledge of ki ...

Executive Chef-Chinese Cuisine

منذ 4 أيام

Implement and maintain the brand standard recipes and specifications to ensure consistency and quality of all dishes served. · Manage the kitchen operations including food preparation, cooking, and presentation. · Ensure the kitchen is running efficiently, and all dishes are serv ...

Sous Chef

منذ 4 أيام

Properly measuring kitchen ingredients and food portions · Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements · Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation · Managing the ...

Captains

منذ أسبوع

Supervise Waitstaff:Provide guidance, training, and support to the waitstaff team. · Monitor performance, address any issues, and offer constructive feedback. · Manage Guest Reservations:Coordinate and oversee the reservation system to ensure optimal seating arrangements. · Confi ...

Executive Chef

منذ 6 أيام

An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. An Executive Chef should know culinary experience, leadership skills, and business acumen to run an effective kitchen. · ...

Sous Chef

منذ 5 أيام

Directs food preparation and collaborates with executive chef. · Helps in the design of food and drink menu. · Produces high quality plates, including both design and taste. · Oversees and supervises kitchen staff. · Assists with menu planning, inventory, and management of suppli ...

chocolatier chef

منذ 4 أيام

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. · Preparing ingredients and handling baking and other kitchen equipment. · Creating pastries, baked goods, and confections, by follo ...

Chef commis

منذ 5 أيام

Assist in preparing ingredients for cooking. · Helping with cooking and serving dishes. · Maintain cleanliness and organization in the kitchen. · Follow recipes and instructions carefully. · Assist with basic food preparation tasks such as peeling, chopping, and seasoning. · Moni ...

Chef de Partie

منذ 4 أيام

· • To assist culinary team to enhance team spirit, develop credibility, respect, openness and trust. · • To have a complete understanding of, and adhere to the company s policy on Safety Procedures and Practices. · • To have a complete understanding of, and adhere to the compan ...

Consultant in Pediatric Infectious Diseases

منذ ساعة

We are looking for an upscale fast-casual restaurant Sous Chef who has a people-first, hands-on management style, including both employees and customers. · Sous Chef Requirements: · 2-3 years of management experience in a scratch, farm-to-table kitchen with a regional or larger ...

Cook 2

منذ 6 أيام

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. · To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. · Constantly inspect taste, temperature and visual appe ...

Demi Chef de Partie

منذ أسبوع

Helping the chef de partie to prepare dishes within their section: The demi chef de partie spends most of their time working directly with the more senior chef de partie, preparing ingredients and cooking dishes within their station. This might mean contributing elements towards ...

Chief Steward

منذ ساعة

As a Chief Steward at Millennium Hotel & Convention Centre Kuwait, you will be responsible for managing and overseeing the stewarding department to ensure the cleanliness and efficiency of kitchen operations. Your role involves supervising the stewarding team, maintaining invento ...

Chef de Partie

منذ 6 أيام

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared · Control labor and operating expenses through effective organization, purchasing decisions, and inventory control · En ...

Cook 2

منذ 6 أيام

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. · To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. · Constantly inspect taste, temperature and visual appe ...

Supervisor

منذ يوم

· • Screening, interviewing, hiring, and training restaurant staff. · • Managing restaurant staff's work schedules. · • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. · • Overseeing food pr ...

Head of Restaurant

منذ ساعة

prepare reports at the end of the shift/week, including staff control, food control and sales · create and execute plans for department sales, profit and staff development · set budgets or agree them with senior management · plan and coordinate menus, working closely with the hea ...

Head chef

منذ يوم

Approve and "polish" dishes before they reach the customer · Plan orders of equipment or ingredients according to identified shortages · Arrange for repairs when necessary · Remedy any problems or defects · Be fully in charge of hiring, managing and training kitchen staff · Overs ...