Revath Babu

Dear Sir/Madam. 
I am responding to your job posting on your career website I feel that I am well-equipped to 
handle 
the work associated with it. With 7 year of experience in this regard, I have good exposure to 
working as a team member, within a busy kitchen environment. 
Over the time that I have worked as a commis Chef, I have polished my skills in many areas. 
Some skills that I offer include: 
Determining the right ingredients for different dishes. 
Preparing food items such as meats, cheeses, fruits, and vegetables. 
Making soups, salads, and sandwiches from scratch. 
Operating kitchen appliances and equipment such as grills, ovens, and fryers. 
Performing preventative and regular maintenance on kitchen appliances. 
Handling waste management tasks, aiming at eradicating contamination. There is a lot more that I have to offer in a Commis Chef role role, including the ability to expedite 
orders, and perform portioning tasks. Also, I possess expertise in handling food rotating 
activities and overseeing food supplies inventory . am a hard worker, very organised and a stickler 
for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as 
part of a wider team but I am also very capable of working on my own initiative. 
I have enclosed my latest CV for your interest. If you have any further questions about my skills 
and experiences, please do not hesitate to contact me and I will be happy to answer any 
questions that you may have. 
Thanking you in advance for taking the time to read my letter and CV. Kind 
regards, 
Revanth babu 

Revanth babu 

Highly qualified Commis Chef with experience in the industry. Enjoy
creative problem solving and
getting exposure on multiple projects, and would excel in the
collaborative environment on which
your company prides itself.

Diploma in hotel management