Rida Belallal (Psicou)

Expérience sous chef kitchen with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hotel Management, Diet and Healthy Food Regimen, Menu Development, and Culinary Skills. I am highly motivated person and really love doing gastronomy things with passion and with artistry. I gain my diploma of Hotel & Restaurant Management in Morocco in 2007. I am currently working in a Diet Care and embedded myself to learn all the things that is substantial and even prepare the meals not only for the fit people but also with the sick ones like for those patients who undergone surgeries.

Expérience sous chef kitchen with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hotel Management, Diet and Healthy Food Regimen, Menu Development, and Culinary Skills. I am highly motivated person and really love doing gastronomy things with passion and with artistry. I gain my diploma of Hotel & Restaurant Management in Morocco in 2007. I am currently working in a Diet Care and embedded myself to learn all the things that is substantial and even prepare the meals not only for the fit people but also with the sick ones like for those patients who undergone surgeries.

I gain my diploma of Hotel & Restaurant Management in Morocco in 2007