Mohamed Berro

Skilled Food & Beverage Manager with 15+ years of experience managing a high-scale restaurants and franchised brands.
Ability to train and motivate staff to the highest standards of customer service, improving products quality and experience, by creating a value chain team engaged in their job

Improving brand P&L by generating revenue & Saving controllable cost.

Believing that team members, guest and company are the  pillars to complete a strong manager.

Competencies: 
- Attention to details
- Problem solving
- Decision making
- Interpersonal skills
- Strategic planning.
- Adaptability in high-stress environments.

Currently looking for a new Challenge with a growing company to invest my skills and proven track record in.  With a position of country manager- Brand manager-  Operations manager

 - January 2021 – Present [ Ladurée Paris - Kuwait] Operations Manager
-  October 2016 – June 2020 [Fish Market Restaurant/Americana Co.] – Kuwait. (Restaurant General
Manager)
-  March 2015 – September 2016 [Signor Sassi Restaurant/Americana Co.] – Kuwait. (Restaurant General Manager)

-  Sep 2011 – Feb 2015 [Red Lobster Restaurant/Americana Co.] Kuwait. Franchised from Darden CO. USA
(Front of house manager )
 

Hospitality manager Bachelor Degree