Elie Tabet

I am an ideal candidate for this Executive Chef position because I combine culinary creativity with strong operational leadership. With a solid academic foundation in Hospitality Management and hands-on experience leading kitchen teams, I understand both the artistic and financial sides of a food business. I focus on menu engineering, cost control, SOP implementation, and maintaining consistent quality standards. Beyond cooking, I build disciplined teams, streamline kitchen workflows, and drive profitability without compromising guest experience. My leadership style is structured, performance-driven, and solution-oriented, ensuring both operational excellence and long-term growth.