Abdul Wahab Abdul Kader

Dynamic and consequence-based food safety, hygiene and quality assurance professional, offering 13+ years of experience in managing progressive quality assurance in the restaurant & catering operations; currently spearheading as QA MANAGER & Field Trainer with Mishmash Restaurant Company, Kuwait. Well versed with quality and regulatory compliance, adhering to local, state, federal, international environment, health, and food safety regulations. Skilled in the reviewing, maintain and monitoring food quality programs. In-depth knowledge of maintaining quality control tests to ensure customer specifications. Adapt at identifying ISO22000 & IMS documentation concerns. Multi-skilled, and passionate exponent of customer service with a penchant for having a major impact on a company’s bottom line. Core competencies include;

KEY SKILLS

Mishmash Restaurant Company,

QA Manager, Since Apr 2021.Mishmash Restaurant Company,

QA Manager, Since Apr 2021.

ACADAMIC QUALIFICATION

• M.Sc. (Bioinformatics), Bharathisdasan University, 2008
• B.Sc. (Zoology), Bharathisdasan University, 2006