- Significant work experience in management and the hospitality industry
- Strong working knowledge of food and beverage service
- Ability to use restaurant management software
- Strong leadership skills
- Decisive and critical thinker
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Restaurant Supervisor
منذ يوم
NOX Management Kuwait City, الكويتRestaurant Supervisor. · Arab citizens. · Experience in training, motivating and leading a reception team. · Experience in supervising the daily operations of a restaurant, ensuring efficient service and guest satisfaction. · Adherence to health and safety standards, and ensuring ...
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Restaurant Supervisor
منذ يوم
Client of Skyline HR International Kuwait City, الكويتAt Aristocrat, We are on a mission to find the best talent potential individuals in thirst for innovation & Knowledge evolution. · Career in Aristocrat Involves remote modality and several cutting edge stipend linked corporate certification in house programs. · Send you CV to ( ...
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Restaurant Supervisor
منذ 4 أيام
Doner House Kuwait City, الكويتAssist in the hiring and training of new employees as well as the continuous training of existing staff · Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff · Maintain high-quality food standards · Oversee our kitchen staff's co ...
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Assistant Restaurant Manager
منذ يوم
Doner House Kuwait City, الكويتAt least a high school diploma · Previous restaurant experience · Prior work as a manager or supervisor · Success with customer service · Training in food safety · Experience with long shifts · Financial literacy · ...
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Commis
منذ يوم
Ennismore Kuwait City, الكويتPreparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. · Preparing basic salads and sauces as directed by the Chef de Partie. · Receiving deliveries and verifying that all ordered items have been de ...
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commis chef
منذ 20 ساعة
Gcc Careers Group Al Farwaniyah, الكويتAccurately measuring meal ingredients for the Chef de Partie. · Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits. · Preparing basic salads and sauces as directed by the Chef de Partie. · Receiving ...