varghese argheseOommen

Cost control Manager with 6 years of experience in Inventory and Invoice control and management for food/restaurant business. Supply Chain Manager with 2 years of experience in Invoice control, Costing factors and Variance. Assistant Restaurant Manager with 9 years of experience in operation.

Cost control Manager with 6 years of experience in Inventory and Invoice control and management for food/restaurant business. Supply Chain Manager with 2 years of experience in Invoice control, Costing factors and Variance. Assistant Restaurant Manager with 9 years of experience in operation.

Hotel & Catering Management Delhi Oberoi – 1992

ARSD College Delhi University -3 Years BA(Hon)History - 1989

Kendriya Vidalaya, Coimbatore. – Higher Secondary School – 1985