Souheil Ali ahmad

Working in an organization that offers professional development and interesting managerial challenges in the area of business operations management

Professional Summary
Eighteen-year rapid progression for excellence reducing costs, increasing productivity, driving innovation, and stimulating bottom-line growth.
Offering many years of experience in the hospitality industry with proven success at improving guest satisfaction and button line profit-strong management skills experienced in conceiving and implementing improved systems and procedures resulting in cost saving and greater revenue. Ability to educate train and motivate employees resulting in a team effort and greater productivity.
Core competencies:
• Multi-unit operations management. • Million-dollar P&L management
• Food, labor, marketing cost controls • Sales, product, market analysis
• Project planning & development
• Risk management & inventory control
• Site selection & construction
• Team building & staff retention.
• Menu development/ Inventing, testing, modifying and launching new dishes according to local taste

.EDUCATION
JULY -1999
SAIDA TECHNICAL INSTITUTE
BACHELOR TECHNICAL CERTIFICATE BT 1999- LEBANON