Joshua Njau

I'm a skilled barista with a passion for coffee. Recently graduated from Nairobi Bar School, I'm proficient in various brewing methods and latte art.

Preparing coffee drinks: This includes a variety of beverages like espresso, cappuccino, latte, and americano, often with different customizations.
 Operating espresso machines: Baristas must be skilled in using espresso machines to extract the perfect shot of espresso.
 Grinding coffee beans: The quality of the coffee depends on the freshness of the beans and the proper grind size.
 Providing customer service: Baristas often interact directly with customers, taking orders, answering questions, and ensuring customer satisfaction.
Maintaining cleanliness: A clean and organized workspace is essential for food safety and a positive customer experience.Attention to detail: Consistency in measurements and preparation is crucial for producing high-quality coffee.
Multitasking: Baristas often handle multiple tasks at once, such as taking orders, preparing drinks, and cleaning.
Communication skills: Effective communication with customers and coworkers is essential for a successful barista.
Adaptability: Baristas may encounter different preferences and requests from customers, requiring flexibility and adaptability.
Passion for coffee: A genuine appreciation for coffee and a desire to learn about different brewing methods and techniques can be

At Nairobi Bar School offers a comprehensive certificate program designed to equip individuals with the skills and knowledge necessary to excel in the field of barista work. The program covers a wide range of topics, including:
Coffee Basics: Understanding the different types of coffee beans, roasting methods, and grinding techniques.
Espresso Preparation: Mastering the art of pulling the perfect espresso shot, including techniques like tamping and steaming.
Milk Texturing: Learning how to create various milk textures, such as microfoam and wet foam, for latte art and other espresso-based drinks.
Coffee Brewing Methods: Exploring alternative brewing methods like pour-over, French press, and cold brew.
Customer Service: Developing excellent customer service skills to interact effectively with customers and create a positive experience.
Health and Safety: Understanding food safety regulations and hygiene practices to maintain a safe working environment
Skills Development: The program provides hands-on training and practical experience, allowing you to develop essential barista skills.
Industry Recognition: A certificate from a reputable institution like the Nairobi Bar School can enhance your credibility and make you a more attractive candidate for employers.
Knowledge Base: The program offers a solid foundation in coffee knowledge, enabling you to understand the nuances of coffee preparation and appreciate the art of crafting delicious