وصف
- Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
- Preparing schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times
- Conducting regular training sessions with the assigned team in line with the departmental SOP's
- Evaluating the performance of the assigned team and initiate internal development and promotions