لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Coordinate all food purchasing, budgeting and planning operations with other staff members
- Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible
- Meet with customers as needed to arrange menu items and negotiate prices for catering weddings, banquets and other special occasions
- Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards