لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Sets up and breaks down chairs, tables, and buffet.
- Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
- Loads and unloads plates, silverware, and other service equipment.
- Serves courses, clears dishware, and ensure that guests dining needs are taken care of.
- Keeps serving stations restocked throughout the event.