لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Overall responsibility for the kitchen's daily operations.
- Liaising with the relevant companies for food orders.
- Creating new dishes and menus.
- Interviewing and hiring new staff.
- Maintaining/raising the food's profit margins for your employer.
- Monitoring and controlling stock levels.
- Ensuring correct stock rotation procedures are followed.