Commis 3 - Kuwait City, الكويت - Indianinkuwait

وصف

• Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
• Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
• Inform Chef of excess food items for use in daily specials.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.