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Kuwait City

    Demi Chef De Partie - Kuwait City, الكويت - Mövenpick Hotels & Resorts

    Mövenpick Hotels & Resorts
    Default job background
    وصف
    • Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.
    • Responsible for all cold food preparations and duties assigned as per the standard and policies.
    • Monitor food portioning, food cost and waste control to maintain profit margins.
    • Responsible for training, guiding and supervising the demi chef's and commis chefs.
    • Knowledge and full awareness of all the menus and help senior chef in developing new menus.
    • Adhere to the hotel policies and procedure.
    • Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.

    Qualifications

    Your experience and skills include:

    • Strong interpersonal skills and a proven track record in managing and motivating people
    • Good communication skills
    • Good knowledge in dealing with Guest and train heartist

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